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Martini & Rossi Rosso
Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
Martini & Rossi Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione.
This product can be shipped to: Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Illinois, Indiana, Iowa, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Washington, West Virginia, Wisconsin, Wyoming
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MARTINI & ROSSI® ROSSO & TONIC
Conceived in the 1970s to refresh Luigi Rossi™s original recipe, this sparkling long drink is garnished with orange to lift its orange notes. Bitter-sweet and harmonious, the highly perfumed and herbal character of MARTINI & ROSSI® Rosso is enhanced with plenty of ice and a 50/50 ratio of vermouth and tonic water, to create an intense, flavourful cocktail.
Ingredients
- MARTINI & ROSSI® Rosso2oz
- Tonic water2oz
- Ice
- Orange wheel to garnish
Method
Step 1
Pack a balloon glass with ice. Step 2
Pour in an equal ratio of MARTINI & ROSSI® Rosso and tonic water. Step 3
Stir gently for a few moments. Step 4
Garnish with the orange wheel. 
APERITIVO
WITH MARTINI & ROSSI® ROSSO
The aromatic and herbal notes of MARTINI & ROSSI® Rosso & Tonic balance perfectly with rich, salted nibbles. For a quick aperitif, pair it with a simple bowl of olives or salted almonds, or for something more substantial, try a cheese and charcuterie board with salami, cured hams and Pecorino cheese.
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