VODKA MARTINI COCKTAIL

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MARTINI & ROSSI® Extra Dry's subtle notes of cirtus and orris emerge around the ice-cold vodka in this uncompromising twist on the classic Martini cocktail.

Ingredients

  • Martini & Rossi® Extra Dry¾oz
  • Well chilled Grey Goose® vodka2 ½oz
  • Ice Cubes5-6
  • Lemon peel or olive to garnish

Method

Step 1
Fill a mixing glass with ice cubes.
Step 2
Pour in the vermouth and vodka and stir for about 20 seconds.
Step 3
Strain into a well-chilled Martini glass.
Step 4
Twist the peel over the cocktail, to release the oils, then drop into the drink as a garnish. Or Garnish with an olive.
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APERITIVO WITH THE VODKA MARTINI COCKTAIL

Clean, crisp foods such as seabass carpaccio and ceviche make an exceptional match with the pared-back simplicity of a Vodka Martini cocktail. Cured meats, such as coppa, with grissini work brilliantly with the botanicals of the vermouth.

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