Classic Negroni

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Celebrate National Negroni Week all month long with a low-key, DIY cocktail: the White Negroni. Featuring Martini & Rossi’s classic Extra Dry Vermouth, along with the brand’s new, non-alcoholic Aperitivo – Floreale – and Bombay Sapphire gin. Topped with a garnish of grapefruit, the cocktail is lower-ABV than the standard Negroni, perfect for mindful sipping all Negroni month-long.

Ingredients

  • Bombay Sapphire1 ½oz
  • Martini & Rossi Floreale Aperitivo¾oz
  • MARTINI & ROSSI Extra Dry¾oz
  • Grapefruit TwistGARNISH

Method

Step 1
Measure and add Bombay Sapphire, Martini & Rossi Floreale Aperitivo, and Martini & Rossi Extra Dry to mixing beaker.
Step 2
Fill mixing beaker about two thirds full with fresh ice.
Step 3
Stir contents for about 30 seconds.
Step 4
Strain cocktail into glass using julep strainer.
Step 5
Top with fresh ice and garnish with a grapefruit twist.

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