VODKA MARTINI COCKTAIL
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MARTINI Extra Dry's subtle notes of cirtus and orris emerge around the ice-cold vodka in this uncompromising twist on the classic Martini cocktail.
Ingredients
- Martini Extra Dry15ml
- well chilled Grey Goose ® vodka50ml
- Ice Cubes5 - 6
- Lemon peel or olive to garnish1
Method
Step 1
Fill a mixing glass with ice cubes. Step 2
Pour in the vermouth and vodka and stir for about 20 seconds. Step 3
Strain into a well-chilled Martini glass. Step 4
Twist the peel over the cocktail, to release the oils, then drop into the drink as a garnish. Or Garnish with an olive. APERITIVO WITH THE VODKA MARTINI COCKTAIL
Clean, crisp foods such as seabass carpaccio and ceviche make an exceptional match with the pared-back simplicity of a Vodka Martini cocktail. Cured meats, such as coppa, with grissini work brilliantly with the botanicals of the vermouth.
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